"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.

"Fit4acause coach, cancer survivor, and nurse practitioner Renee Plodzik presents over 120 delicious and nourishing recipes that utilize the best local produce throughout each season. In this beautifully photographed cookbook, Renee shares her passion for eating well, moving often, and living a strong and healthy life. She invites others to join her on this journey and reminds us that together we are strong enough"--Back cover.

"In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 'I did what I always do when I'm confused, lonely, or...

Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size...

Dear Friends, This is my recollection of recipes spanning generations. Many have been, served and shared over the years with family and friends. It is my wish to keep them alive, presenting each with the same charm and grace with which they were first prepared and perfected. These jewels not only come from the recipes that I've gathered throughout my lifetime, but are also pieces of the past right out of Eliza's handed-down recipe box. Still sitting...

Seleccionar los alimentos de temporada ofrece a tus platos un plus nutricional. Además, son los productos más económicos que encontrarás en el mercado. Sorprendamos a nuestros comensales con estas recetas según la época del año en la que nos encontremos. ¡Buen provecho! · Más de 60 recetas, explicadas paso a paso y clasificadas según las cuatro estaciones, que te permitirán descubrir los sabores de cada temporada. · Consejos y recomendaciones...

Meal Prep – vegetarisch, saisonal und super lecker! Viele Menschen legen Wert auf eine vegetarische Ernährung und kochen leidenschaftlich gerne. Doch im hektischen Alltag finden sie dafür häufig keine Zeit. Sie wollen sich zwar gesund und vegetarisch ernähren, schaffen es aber nicht, stundenlang in der Küche zu stehen. Job, Familie und Privatleben sind so präsent, dass für eine gesunde Ernährung keine Zeit bleibt. Zum Glück gibt es dafür...

In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twenty-five bestselling cookbooks-including Thanksgiving 101, Barbeque 101, and other popular 101 books-Rick Rogers brings us extraordinarily tasty dishes for all our winter gatherings, from Christmas and Hanukah to Super Bowl Sunday and Mardi Gras. With recipes...

The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season's produce, focusing on local and sustainable foods. Profusely illustrated with beautiful color photographs,...

Over 200 recipes to celebrate plus ideas for fall fun in the country. Chapters include Hometown Homecoming, Indian Summer Picnic, Bountiful Harvest, Fireside Fun & more.