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Heritage
(Book)
Author
Contributors
Published
New York : Artisan, [2014].
Format
Book
Physical Desc
335 pages : illustrations (chiefly color) ; 30 cm
Status
Nonfiction Area
641.5975 BRO
1 available
641.5975 BRO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction Area | 641.5975 BRO | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Published
New York : Artisan, [2014].
Language
English
Notes
General Note
Includes index.
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Brock, S., Sullivan, M., Allen, J., & Edwards, P. F. (2014). Heritage . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sean, Brock et al.. 2014. Heritage. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sean, Brock et al.. Heritage Artisan, 2014.
MLA Citation, 9th Edition (style guide)Brock, Sean,, Marion Sullivan, Jeff Allen, and Peter Frank Edwards. Heritage Artisan, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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